
Fouziah Pailwan
Master Chef731
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Passionate baker & foodie 🍫🍭

South Africa
Joined 9 years ago
Joined 9 years ago
@fouzy_pal_1
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Recipe credit
Raeesa Moolla
RECIPE
2 tablespoon butter Taj Elachi (cardomom) 2 cups vermicelli Allow to roast on a low flame. Add in 2 cups boiling water Cool on low till soft.Add in 1 cup sugar 1 teaspoon Elachi (cardomom) powder Simmer on low.Wen almost evaporated switch off heat.Stir and garnish with edible flowers or colored badam (almond)
POSTED ON
07 Jun 2022
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Fouziah Pailwan
Master Chef731
2.8M
1.6K
Passionate baker & foodie 🍫🍭

South Africa
Joined 9 years ago
Joined 9 years ago
@fouzy_pal_1
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Sev / Vermicelli is part of the Appetizer, Sides, Starters recipes category