Fouziah Pailwan, Master Chef

Sev / Vermicelli

★★★★★ (1 ratings)
Sev / Vermicelli
Fouziah Pailwan
Fouziah Pailwan
 Master Chef

455

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818
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South Africa
Joined 7 years ago
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@fouzy_pal_1

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@fouzy_pal_1

Recipe credit
Raeesa Moolla

RECIPE

2 tablespoon butter Taj Elachi (cardomom) 2 cups vermicelli Allow to roast on a low flame. Add in 2 cups boiling water Cool on low till soft.Add in 1 cup sugar 1 teaspoon Elachi (cardomom) powder Simmer on low.Wen almost evaporated switch off heat.Stir and garnish with edible flowers or colored badam (almond)

POSTED ON

07 Jun 2022

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Fouziah Pailwan
Fouziah Pailwan
 Master Chef

455

1.5M

818
South Africa flag
South Africa
Joined 7 years ago
insta
@fouzy_pal_1

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Sev / Vermicelli is part of the Appetizer, Sides, Starters recipes category