17 favourites
0 comments
3.1K views
CREDITS
@fouzy_pal_1
Recipe credit
Raeesa Moolla
RECIPE
2 tablespoon butter Taj Elachi (cardomom) 2 cups vermicelli Allow to roast on a low flame. Add in 2 cups boiling water Cool on low till soft.Add in 1 cup sugar 1 teaspoon Elachi (cardomom) powder Simmer on low.Wen almost evaporated switch off heat.Stir and garnish with edible flowers or colored badam (almond)
POSTED ON
07 Jun 2022
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
Sev / Vermicelli is part of the Appetizer, Sides, Starters recipes category