Fouziah Pailwan, Master Chef

Sev / Vermicelli

★★★★★ (1 ratings)
Sev / Vermicelli
Fouziah Pailwan
Fouziah Pailwan
 Master Chef

711

2.6M

1.5K
South Africa flag
South Africa
Joined 9 years ago
insta
@fouzy_pal_1

17 favourites

0 comments

3.6K views

CREDITS

@fouzy_pal_1

Recipe credit
Raeesa Moolla

RECIPE

2 tablespoon butter Taj Elachi (cardomom) 2 cups vermicelli Allow to roast on a low flame. Add in 2 cups boiling water Cool on low till soft.Add in 1 cup sugar 1 teaspoon Elachi (cardomom) powder Simmer on low.Wen almost evaporated switch off heat.Stir and garnish with edible flowers or colored badam (almond)

POSTED ON

07 Jun 2022

ADVERTISEMENT

WOULD YOU LIKE TO ?

Fouziah Pailwan
Fouziah Pailwan
 Master Chef

711

2.6M

1.5K
South Africa flag
South Africa
Joined 9 years ago
insta
@fouzy_pal_1

COMMENTS

SHORT URL


You May Also Like

Suggest Recipes

Sweet Rice / Jardo
Sweet Rice / Jardo
★ 5.0  Thecooksisterblog
Sweet Seviyan
Sweet Seviyan
★ 5.0  Zainab Ahmed Ameer
Beef Kalya / Kalia
Beef Kalya / Kalia
★ 5.0  Henna Mawhiba
Carrot Achaar/pickle
Carrot Achaar/pickle
★ 4.8  Kauthar Tiseker
Chicken Tikka/mums Recipe
Chicken Tikka/mums Recipe
★ 5.0  Mahfuza
Chicken Chowmein / My Recipe
Chicken Chowmein / My Recipe
★ 5.0  Mrs Admin (mashuda)
Sev / Vermicelli is part of the Appetizer, Sides, Starters recipes category