I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
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1 kg red dry chilli soaked seeds (optional remove seeds and chop )½ kg fresh red chillies chopped (optional remove seeds if you prefer )1 kg garlic1 cup whole Jeeru (Cumin)1 cup Dhana1cup Lemon juice1 cup white vinegar.(Or u can use only vinegar)1 large tin tomato puree -(optional see below tip) 1 cup rough salt SaltGrind the above all togetherKeep refrigerated ( Freezer suitableThaw at room temp when required)
Another Variation in case you feel like adding both the 1 kg garlic and 1 kg ginger garlic Do it doesn't make a difference with the food in fact it tastes betterAnd some paprika for colourAnd little yellow food colouring
INFO & TIPS
For all uses
Roasts Fry's add in Chicken Pillau's Currys Roasts etc i also leave out the tomato puree as some recipes don't require it so this recipe is versatile