CREDITS

My style
Copy Cat Version

INGREDIENTS

1 kg red dry chilli soaked seeds (optional remove seeds and chop )½ kg fresh red chillies chopped (optional remove seeds if you prefer )1 kg garlic1 cup whole Jeeru (Cumin)1 cup Dhana1cup Lemon juice1 cup white vinegar.(Or u can use only vinegar)1 large tin tomato puree 1 cup rough salt SaltGrind the above all togetherKeep refrigerated ( Freezer suitableThaw at room temp when required)

METHOD

Another Variation in case you feel like adding both the 1 kg garlic and 1 kg ginger garlic Do it doesn't make a difference with the food in fact it tastes betterAnd some paprika for colourAnd little yellow food colouring

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