Always loved baking at young age, sweet tooth was my middlename☺️
Joined 5 years ago
Bismillaah #Shaheema Khan #
2x 500g Pastry, sheet1 egg, beaten 500g Dessicated Fine Coconut2x Stick Cinnamon Stick1x Cardomon Pod2 Cups Cold Water1x teaspoon Vanilla Essence or Coconut EssenceA few drops of egg yellow essence... optional Makes 1
Cook all the ingredients for 15 to 20 minutes on low heat. Cool down completely. Roll out the pastry add pastry too your pyrex dish. (I used a round dish)...Add the coconut filling with your pineapple pieces into the pastry & roll out another one for the top. Used a knife to make the shapes. Brush lightly with the beaten egg & bake at 180 degrees for 35 minutes,depending on your oven!
INFO & TIPS
Add 1/4 Cup Pineapple pieces optional🍍🍍🍍
*Sprinkle of sugar,,, just before baking(prevents the coconut from cooking out)...