1 tin salmon 350g mashed potatoesor more grated zest of 1⁄2 lemon or as desired 1- 2 green chillies Finely chopped 1clove garlic (pounded) salt & pepper to taste
1 small onion (finely chopped or grated) freshly chopped dhania (coriander)
Mix everything together. Shape into patties, dip in flour & place in a baking pan.Add some oil in pan, enough to cover bottom parts of fishcakes. Bake @ 180*C till golden. Turn patties & bake till done.