Tikka Skewers

INGREDIENTS

1 kg chicken fillet1 tab crushed chilliesLemon juice1 teaspoon salt1 teaspoon dhania (coriander) powder1 teaspoon jeera powder


Half cup oilHalf cup vinegar4 tab chilli powder 1 teaspoon salt

METHOD

Marinade chicken with spices and add to skewers and cook in oven (covered with foil)Once cooked remove foilMake a basting with the oil, vinegar, salt and chilli powder Brush basting onto skewers and let it get char grilled in oven and brush again with basting

POSTED ON

05 Jan 2023

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