Easy Cup Cakes

INGREDIENTS

2 ½ cups all purpose flour2 cups castor sugar3 teaspoon baking powder1 teaspoon salt1 cup milk½ cup vegetable oil1 tablespoon vanilla extract2 large eggs1 cup water*
whip cream frosting
heavy whipping creampowdered sugarvanilla extract

METHOD

Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. *Add the flour, sugar, baking powder and salt to a bowl, mix and leave aside* Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine.*Add the dry ingedients to the wet ingredients and beat together* Slowly add in the the water to the batter and mix on low speed *Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.* Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.
Whip cream frostingIn a large mixing bowl, beat the cream with the whisk until soft peaks begin to form.Add the powdered sugar and vanilla. Continue beating until stiff peaks form. Use immediately.

POSTED ON

12 Jan 2023

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