Home Made Liquorice Ice Cream

INGREDIENTS

1 ½ pkts liquorice toffee1 cup milk 1 sugar
Melt over together on low. once melted removed from stove set aside to cool.
3 cups milk 1 cup fresh cream 1 tin ideal milk 1 tin condensed milk
Beat above.

METHOD

Once toffee mixture cool add to fresh cream mixture mix together put in freezer for +/- 45 minutes till nice and cold.
Put your ice cream machine on 20 minutes before 2 get cold. once cold add in your ice cram mixture.15-20 minutes or till thinks.

INFO & TIPS

I used long life milk.
This ice cream is to Yummy

WOULD YOU LIKE TO ?

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