1 litre milk Rose syrup to colourSugar to sweeten 2 teaspoon falooda/ghas powder
Bring above to the boil whilst stirring continuously. I used a whisk to make it frothy. Pour into bowl and refrigerate to set.
INFO & TIPS
Condensed milk and nestle cream can be added for a more creamier dessert.
08 Apr 2023
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Simple Ghas is part of the Savouries, Sauces, Ramadhaan, Eid recipes category