Shaheda, Master Chef

Persian Pulao

★★★★☆ (2 ratings)
Persian Pulao
Shaheda
Shaheda
 Master Chef

211

0.9M

445
South Africa flag
South Africa
Joined 8 years ago

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INGREDIENTS

500g prawn1 Cup rice2 tablespoon butter½ onion chopped1 tablespoon sujees fish and prawn masala1 teaspoon crushed garlic1 teaspoon salt1 teaspoon red chillies crushed1/4 teaspoon turmeric1 teaspoon cumin powder1 teaspoon coriander powder1 teaspoon saffron bloomed2 tablespoon tomato pasteChopped coriander for garnishing

METHOD

Boil and steam rice —> keep asideSauté onion in butter until translucent then add in spices,masala and tomato pasteCook for a couple minutesAdd prawn and allow to cook for 3-4 minutes Add rice and mix throughDrizzle over bloomed saffron and heat throughServe with raita poppadoms and salad

INFO & TIPS

Chicken may be used instead of prawn

POSTED ON

01 May 2023

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Shaheda
Shaheda
 Master Chef

211

0.9M

445
South Africa flag
South Africa
Joined 8 years ago

COMMENTS

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Persian Pulao is part of the Seafood recipes category