2 butternuts cut into chunky cubes1 purple onion cut into thin slices Sprinkle salt and drizzle olive oil. Pop into preheated oven at 200 until soft. You can add either sugar or maple syrup halfway through. (I omitted) Add drained chickpeas and sweet chilli sauce. Add feta and pecans. Bake till warm and serve immediately. Garnish with freshly chopped coriander. Pic doesn't have coriander as I took pic before adding coriander leaves.