12 favourites
0 comments
2.1K views
CREDITS
RECIPE
Braise 1 thinly sliced onion in ghee (Clarified butter). Add in ½ cup chopped red and green peppers. 2 teaspoon @purespice_sa ginger garlic 2 teaspoon ground green chillies Salt1 teaspoon dhana jeeroo 1 teaspoon pepper2 tablespoon peri peri sauce 2 tablespoon garlic sauce 1 tablespoon bbq sauce 1 kg fillets cut into pieces.
Cook. Add in 1 tub Sour cream & ½ cup milkSimmer on low till done.Garnish with greens
Creamed corn 🌽 Boil 2 cups cornDrain. In the same pot. Add in 1½ cups milk and 1 packet knorr 3 cheese sauc whisk till thick. Add in corn ½ tin creamstyle corn 1 teaspoon green chillies 1 teaspoon green masala Simmer on low. Add in chopped dhania (coriander)
I served with puris
POSTED ON
19 May 2023