Butter Chicken Biryani1 kg chicken fillet cut in cube wash and drain marinate with 2 teaspoon red Masala (red chillies, ginger & garlic) 1 teaspoon salt 1 teaspoon crushed red chilies1 teaspoon Suhana red chilli powder 3 tablespoon yoghurt (I used double thick) 1 teaspoon jeeru (cumin)1 teaspoon dhania (coriander) powder 1 teaspoon tandoori masala 1 teaspoon dry Methi (Fenugreek) leaves 3 tablespoon lemon juicemarinte for few hours fry chicken cube in 3 tablespoon ghee (Clarified butter) and leave aside 1 tablespoon fresh ground garlic 3 onions chopped (I used ready fried onions 3 handfuls) heat about 125 gm butter and 1 tablespoon oil add garlic and fry for few minutes add chopped onion add whole jerro and saute tell golden brown add 4 grind tomatos ¼ cup tin tomato cook few minutes add 1 teaspoon red Masala1 teaspoon tandoori masala 1 teaspoon dhania (coriander) and jerro powder 1 teaspoon red chilies1 teaspoon Suhana red chilli powder chopped green and red peppers ½ cup ground Almond and cashewnutlili red colour 1 teaspoon salt 3 tablespoon lemon juice 3 tablespoon yogurt 1 teaspoon garam masala1 teaspoon dry Methi (Fenugreek) leaves cook for about 15min add fried chicken Add 1 cup fresh cream cook tell you see butter floating on top 3 cups semi boiled rice lay half rice in pot add mixture lay fried potatoes chopped fresh dhania (coriander) mint chopped spring onions chopped green chilies Add rest of rice Spoon some ghee (Clarified butter) on top and fried onions Steam for about an hour
INFO & TIPS
I used red Masala from Aunty Ayesha (0114216233) has Dhana and jeero added in the Masala so you don't have to add any extra
Suhana red chilli powder gives a nice colour to the dishes
Original recipe from Zulekha
Slightly adjusted according to my requirements
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