Chicken Quiche

CREDITS

Culinary Skills By: Fatima Asif Latif

RECIPE

500g chicken fillet cubedCook with salt, pepper, lemon juice and green masala.Cut pie dough into rounds, place in foil cup and fill chicken.
Mix 250ml fresh cream whipped 2 egg whites beatenSalt and pepper to taste
Put 1 teaspoon of above on chickenTop with grated cheese and a slice of pepper. Ready to freeze.Bake at 180 till done.

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