
Zainab Saeed
Kitchen Fundi63
190.9K
178
Student teacher
Food photography is my passion
Just a 21 year old trying to make her way around the kitchen!

Joined 1 year ago
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1.7K views
INGREDIENTS
1 packet crushed Marie biscuit200g butter 1 cup icing sugar200g cocoa 1 teaspoon vanilla essence 1 egg slightly beaten
METHOD
*In a pot melt the butter *Add in the icing sugar & cocoa and mix until there are no lumps ( low heat) *Add in the Marie biscuit and mix *Add in the egg and vanilla essence and mix properly*Spray and cook a small dish and layer the mixture*Refrigerate overnight*Enjoy ❤️
POSTED ON
19 Jun 2023
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Zainab Saeed
Kitchen Fundi63
190.9K
178
Student teacher
Food photography is my passion
Just a 21 year old trying to make her way around the kitchen!

Joined 1 year ago