Chocolate Logs
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RECIPE
Whisk 3 egg whites till slightly stiff.
Heat:⅓ cup water¾ cup castor sugar ¾ cup liquid glucose or corn syrup Boil on med high till temperature reaches 120⁰ kn candy thermometer.Add in 1 cap vanilla extract to egg whites
Whisk egg whites and slowly drip hot mixture beating till smooth and Silky.About 8 minutes.Pipe over chocolate wafers. Freeze ½ hour.Dip in melted chocolate 🫕 🍫 😋
POSTED ON
22 Jun 2023
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Chocolate Logs is part of the Desserts, Sweet Meats recipes category