250g butter 1 & ¼ cup semolina/taste wheat One piece of taj and Elachi (cardomom) Melt butter, add spices and semolina and braise well. In the meantime in a bowl combine the following: 3 eggs 500ml milk 1 & ½ cups of sugar ¼ teaspoon egg yellow colouring Pinch of saffron Pinch of Elachi (cardomom) powder Beat well and pour into braised semolina. Mix well to avoid any lumps, cook on slow until done, you can close the lid and leave for a bit but remember to stir often to avoid lumps. The liquid will be absorbed and you’ll just know when it’s done. Serve with sliced almonds, nestle cream, pistachios, whatever your heart desires. You are welcome to add sultanas or any other additions while you are cooking it but we love it as is.