Mochachos Chips

INGREDIENTS

3-6 potatoes,peeled,sliced thick for chips
Oil for frying
Half teaspoon baking powder
Mochachos chips spice
Colander

METHOD

Heat oil in pot or frying pan, fry the chips till tender and white,remove chips, place into colander and toss while sprinkling the baking powder and half of your mochachos spice, Fry again till golden brown then toss once more in mochachos spice while hot.For best results do not use carlton roll.

INFO & TIPS

For the orig mochachos spices and sauces,whip etc contact 0769464605 or whatsapp or bb pin
2953C5B3 availability of chicken spices hot and mild is limited to jhb

WOULD YOU LIKE TO ?

COMMENTS