Naan Khataai

INGREDIENTS

500 G BLOCK MAGARINE ¾ C GRANULATED SUGAR 1 EGG YOLK2 teaspoon BAKING POWDER 1 teaspoon BAKING SODA ½ teaspoon NUTMEG POWDER ¼ teaspoon CARDAMOM CRUSHED FINELY+ MINUS 2 AND HALF CUP FLOUR½ CUP CORN FLOUR1 CUP OF UNBLANCHED SLICED ALMONDS MILK FOR STICKING ALMONDS

METHOD

PREHEAT OVEN TO 180°BEAT BUTTER/MARGARINE AND SUGAR ADD THE YOLK BEAT WELL..ADD SPICESSIFT IN DRY INGREDIENTS AND MAKE A SOFT BUT FIRM DOUGH. FORM BALLS DIP ALMONDS IN LITTLE MILK AND TOP EACH BALL PLACE ON A SLIGHTLY SPRAYED TIN AND BAKE FOR 15 TO 20 minutes TILL WELL CRACKED AND LIGHTLY BROWNED.. REMOVE COOL COMPLETELY AND STORE...

INFO & TIPS

In certain ovens bake at 160°
Make sure to beat butter and sugar well.

POSTED ON

02 Aug 2023

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