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RECIPE
Cook together on low in ghee (Clarified butter):Cubed potatoes Cubed baby brenjals Chopped robot peppers 1 teaspoon minced garlic Salt Chilli powder dhana jeeroo mustard seeds curry leaves slit chillies whole jeeru (cumin) Cook till done. Empty into pyrex. Mix together green masala and sour milk. Pour over veggies.Sprinkle dhania (coriander) and fried onions. Bake 10 minutes
Serve Piping hot with kari kitchree
POSTED ON
05 Oct 2023
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