Tandoori Fillets

Name: Tandoori Fillets
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 kg fillets butterflied washed and drained; 3 tablespoon lemon 🍋 juice; 2 teaspoon tandoori spice; 2 teaspoon @purespice_sa ginger garlic; 1 teaspoon @purespice_sa red chilli paste; 1 teaspoon pepper; 2 teaspoon Shaan tandoori spice; 2 teaspoon crushed chillies 🌶; 2 teaspoon dhana jeeroo; Red coloring ♥️; ¾ cup sour milk 🥛; ¼ cup oil 🛢; Add 2 cloves minced garlic; 3 tablespoon butter 🧈; 3 tablespoon oil 🛢; Add 2 left over marinade. Boil few minutes.

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Fouziah Pailwan

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South Africa
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@fouzy_pal_1

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RECIPE

Tandoori fillets @fouzy_pal_1
1 kg fillets butterflied washed and drained Marinate with:3 tablespoon lemon 🍋 juice 2 teaspoon tandoori spice 2 teaspoon @purespice_sa ginger garlic 1 teaspoon @purespice_sa red chilli paste Salt1 teaspoon pepper 2 teaspoon Shaan tandoori spice 2 teaspoon crushed chillies 🌶 2 teaspoon dhana jeeroo Red coloring ♥️ ¾ cup sour milk 🥛 ¼ cup oil 🛢
Marinate bake till done.Add 2 cloves minced garlic 3 tablespoon butter 🧈 3 tablespoon oil 🛢 Add 2 left over marinade. Boil few minutes. Baste fillets. Serve with 🍟

POSTED ON

27 Oct 2023

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Fouziah Pailwan

Master Chef

656

2.3M

1.4K

South Africa
Joined 8 years ago

@fouzy_pal_1

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Tandoori Fillets

Fouziah Pailwan

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