
Fouziah Pailwan
Master Chef731
2.8M
1.6K
Passionate baker & foodie π«π

Joined 9 years ago
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CREDITS
RECIPE
1 kg fillets butterflied washed & rinsedMarinate in:2 teaspoon @purespice_sa red ginger π«garlic 1 teaspoon @purespice_sa red chilli πΆ & garlic 1 teaspoon saltFew dashes Worcestershire sauce 2 teaspoon chilli πΆ powder 2 teaspoon crushed chillies πΆ 1 teaspoon @purespice_sa dhana jeeroo 1 teaspoon @purespice_sa all purpose blend3 tablespoon Nandos bushveld sauce 3 tablespoon @minniesfoods prego sauce 3 tablespoon Nandos mozambican paprika sauce 1 teaspoon @purespice_sa braai (bbq) masala2 tablespoon oil
Marinate & bake 20 minutes. Serve with salads rotis & chips π
POSTED ON
25 Nov 2023
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Fouziah Pailwan
Master Chef731
2.8M
1.6K
Passionate baker & foodie π«π

Joined 9 years ago