Turcurry but not turcurry lol this has NO fresh tomato in only tomato paste. Braise 2 yes 2 big onions in ghee (Clarified butter) and oil with a green chilli or two that's split and 2 Elachi (cardomom) . Lots of onions makes a thick gravy.Let that get golden ..Whilst that's tanning add this to a cut up chicken:2 teaspoon ginger garlic .2 teaspoon crushed garlic 1 teaspoon salt .1 teaspoon tumeric powder 2 teaspoon Dhana2 teaspoon jeera 1 ish teaspoon of ghram masala Add to the chicken toss masalas in and add to the onions pot. Let that cook till like almost done Then add 1x 50 g of sachet tomato pasteAnd ½ cup of boiling waterLet it similar fThen add ½ cup of yogurt that's mixed with some water . To thin it out add to pot let it simmer. Can add Abit more boiling water to make it more if you like more shero-ish . (Crush kasuri Methi (Fenugreek) and chopped Dhani over .