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RECIPE
1 whole legWashed and drained well.Pierce holes. Fill in with garlic peices and cloves.Mix 2gether:ΒΌ cup lemon π juice ΒΌ cup Worcestershire sauce ΒΌ cup soy sauce ΒΌ cup oil2 tablespoon @purespice_sa ginger π« garlic 1 tablespoon 6 gun grill spice 2 tablespoon ground green chillies Or 2 taste2 teaspoon black pepper Marinate leg for about 2 days.Cook till tender.Transfer 2 oven pan.Sauce: 100g butter 3 tablespoon honey1 teaspoon lemon π pepper 3 tablespoon brown sugar Boil pour over leg roast Bake 40 minutes.Serve with veggies or rotis etc. Or sides of choice.
POSTED ON
05 Nov 2023
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