1⁄2 cup sugar. Cream together.
Add 2 eggs and beat well.
Add 1 teaspoon v.essence,
1⁄4 teaspoon salt,
2 teaspoon baking powder.
Make dough with about 2 cups flour. Divide into
6 parts and roll out all equal in size. aprox.
diameter of each round should b about +/-
20cm, and thickness should not b more thn
Bake at 180 for about 5-7 minutes. Make 1litre
custard. Divide into 3 parts. Colour 1 green, 1
red and 1 yellow. Spread the custard on the base and
alternate colours. Decorate with flake. Make it
early so that the custard soaks into the base and
can be moist. After a few hours, refrigerate and
INFO / TIPS / CREDITS
By Sumaya Jeewa Altalib