Custard Slice

INGREDIENTS

60g butter.
½ cup sugar. Cream together.
Add 2 eggs and beat well.
Add 1 teaspoon v.essence,
¼ teaspoon salt,
2 teaspoon baking powder.
Make dough with about 2 cups flour. Divide into
6 parts and roll out all equal in size. aprox.
diameter of each round should b about +/-
20cm, and thickness should not b more thn
1/2cm.

METHOD

Bake at 180 for about 5-7 minutes. Make 1litre
custard. Divide into 3 parts. Colour 1 green, 1
red and 1 yellow. Spread the custard on the base and
alternate colours. Decorate with flake. Make it
early so that the custard soaks into the base and
can be moist. After a few hours, refrigerate and
then serve.

INFO & TIPS

By Sumaya Jeewa Altalib

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