Adega Prawn Pasta

Name: Adega Prawn Pasta
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g Prawns( Shelled and Cleaned); 1 teaspoon Gorimas Chillie Garlic paste; 1 teaspoon Lemon Pepper; 1 teaspoon Chilli Powder; 1 teaspoon Salt; 3 tablespoon Lemon Juice; 3 tablespoon Tomato Puree; 2 tablespoon Mayonnaise; 2 tablespoon Butter; 125 ml Fresh/Pouring CreamBell; Peppers (Red and

By Faz ♡ - SOUS CHEF

★★★★☆(1)

INGREDIENTS

500g Prawns( Shelled and Cleaned)
1 teaspoon Gorimas Chillie Garlic paste
1 teaspoon Lemon Pepper
1 teaspoon Chilli Powder
1 teaspoon Salt
3 tablespoon Lemon Juice
3 tablespoon Tomato Puree
2 tablespoon Mayonnaise
2 tablespoon Butter
125 ml Fresh/Pouring CreamBell
Peppers (Red and Green)

METHOD

Marinate Prawns in all ingredients
except Butter and Cream for 1hour.
Boil linguini Pasta(or of your choice)
and Keep aside.Heat Butter in a non
stick Pan and cook Prawns on high for
4 minutes.Add Red and Green Peppers
(Julienne).Marinade should Reduce
but not dry out completely.Lastly Add
Cream and throw in PastaTransfer to a
Casserole Dish.Grate Fresh Parmesan
Over.Serve Immediately