INGREDIENTS

500g Prawns( Shelled and Cleaned)
1 teaspoon Gorimas Chillie Garlic paste
1 teaspoon Lemon Pepper
1 teaspoon Chilli Powder
1 teaspoon Salt
3 tablespoon Lemon Juice
3 tablespoon Tomato Puree
2 tablespoon Mayonnaise
2 tablespoon Butter
125 ml Fresh/Pouring CreamBell
Peppers (Red and Green)

METHOD

Marinate Prawns in all ingredients except Butter and Cream for 1 hour.Boil linguini Pasta(or of your choice) and Keep aside.Heat Butter in a non stick Pan and cook Prawns on high for 4 minutes.Add Red and Green Peppers (Julienne).Marinade should Reduce but not dry out completely.Lastly Add Cream and throw in PastaTransfer to a Casserole Dish.Grate Fresh Parmesan Over.Serve Immediately