Braised Porato

CREDITS

Adapted the recipe from Instagram
Pic my own

INGREDIENTS

Potatoes peeled and choppedChopped garlicDried red chilli choppedSalt and black pepper to tasteSome grated tomatoChopped dhania (coriander)ghee (Clarified butter) and oil

METHOD

Heat ghee (Clarified butter) and oil in a pot.Once the oil is heated add the garlic and allow to soften,then add the red chilli and allow to cook for 2 minutes on low,whilst stirring to avoid burning.
Then add in potatoes,salt and black pepper and stir well.Cook for another 2 minutes.
Lastly add in some water,and the grated tomato,adjust seasonings and garnish with dhania (coriander),and cook until soft.

INFO & TIPS

Add a few curry leaves to the hot oil if desired.
If you prefer a milder flavour deseed the chillies.

POSTED ON

30 Dec 2023

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