Quesadilla

INGREDIENTS

I used the Woolworths Coriander Tortillas. They also come in plain and whole wheat flavours too.
To make: 500g of cubed chicken (for 8 tortillas - I make 4, and freeze the remainder)

METHOD

Sautee half an onion in olive oil with chopped green, red and yellow pepper (a quarter each). Add half a punnet of chopped button mushroomAdd half a teaspoon of red ginger and garlic masala,1 tablespoon of lemon juice 1 teaspoon of ground cumin 1 teaspoon coriander powder. Add salt and black pepper.
Cook until the water has cooked off.
Allow to cool and stir in half a cup of chopped coriander. 1 and a half cups of grated gouda and mozzarella mixed.
Open a bottle of Woolworths Hot Salsa, smear onto tortilla. Add chicken mix, and close with another tortilla.
Grill, and transfer to an oven to keep warm. Cheese must be gooey and melted when serving. Serve alongside sour cream and avocado.

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