Ruhana Ebrahim
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RECIPE
Sour Cream & Chives Potato Quesadillas
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
1 packet tortillas
2 tablespoon oil
4 large soft cooking potatoes (diced)
1 ½ teaspoon salt
½ teaspoon white pepper
Pinch turmeric powder
1 teaspoon dhana jeeroo powder
1 tablespoon ground garlic
1 teaspoon ground green chillies
½ teaspoon garum masala
Handful chopped chives
Grated cheddar cheese
Sour cream sauce-
1 small tub sour cream
1 teaspoon ground garlic
Pinch salt
Pinch pepper
Method-
1. In a dish toss diced potatoes with spices & chillies.
2. In a pan, heat oil, add potatoes. Mix altogether.
3. Cook potatoes till very tender, with water as needed.
4. When done, mash. Allow to cool a little & add chopped chives.
5. Mix sour cream ingredients.
6. Heat a tawa on med-low.
7. Smear sour cream on all tortillas. Then sprinkle on cheese onto sour cream.
8. On half of tortillas, spoon on mashed potatoes.
9. Sandwich together the tortilla with no mash with one that has.
10. Toast on tawa till crispy on either side. Cut into quarters & serve hot.
POSTED ON
10 Apr 2018
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago