Ruhana Ebrahim
Grand Master1347
14.1M
5.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
10 favourites
2 comments
4.1K views
CREDITS
RECIPE
1 packet tortillas2 tablespoon oil4 large soft cooking potatoes (diced)1 ½ teaspoon salt½ teaspoon white pepperPinch turmeric powder1 teaspoon dhana jeeroo powder1 tablespoon ground garlic1 teaspoon ground green chillies½ teaspoon garum masalaHandful chopped chivesGrated cheddar cheese
Sour cream sauce-1 small tub sour cream 1 teaspoon ground garlicPinch saltPinch pepper
Method-1. In a dish toss diced potatoes with spices & chillies.2. In a pan, heat oil, add potatoes. Mix altogether.3. Cook potatoes till very tender, with water as needed. 4. When done, mash. Allow to cool a little & add chopped chives. 5. Mix sour cream ingredients. 6. Heat a tawa on med-low. 7. Smear sour cream on all tortillas. Then sprinkle on cheese onto sour cream.8. On half of tortillas, spoon on mashed potatoes.9. Sandwich together the tortilla with no mash with one that has.10. Toast on tawa till crispy on either side. Cut into quarters & serve hot.
POSTED ON
10 Apr 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1347
14.1M
5.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago