Crumbed Fish Fingers In Springroll.
Naseema Zulfi Khan
Master Chef885
6.4M
2.9K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
5 favourites
0 comments
1.9K views
CREDITS
Naseema Zulfis
My Style
RECIPE
Make a Flour Slurry(Lai)
Use Crumbed Fish FingersCut in Halves (For Cocktail Size and Lightly Fry it(Not fully fried)
Then use Springroll cut in centreAnd keep the width of the strips the size of the cut fish finger(U may use Samoosa pur Strips)
Place each Fish Finger on the StripMake a sauce mix of mustard and mayo Peri Peri sauce paste on one side of the Fish Finger)Roll up one half way Now Paste it with a Flour Slurry and close up like a Cigar Dip in Egg Roll in Bread Crumbs Enjoy
POSTED ON
10 Feb 2024
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naseema Zulfi Khan
Master Chef885
6.4M
2.9K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
