Crumbed Fish Fingers In Springroll.
Naseema Zulfi Khan
Master Chef874
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
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Naseema Zulfis
My Style
RECIPE
Make a Flour Slurry(Lai)
Use Crumbed Fish FingersCut in Halves (For Cocktail Size and Lightly Fry it(Not fully fried)
Then use Springroll cut in centreAnd keep the width of the strips the size of the cut fish finger(U may use Samoosa pur Strips)
Place each Fish Finger on the StripMake a sauce mix of mustard and mayo Peri Peri sauce paste on one side of the Fish Finger)Roll up one half way Now Paste it with a Flour Slurry and close up like a Cigar Dip in Egg Roll in Bread Crumbs Enjoy
POSTED ON
10 Feb 2024
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Naseema Zulfi Khan
Master Chef874
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
