Jalapeño Chicken Filling (for Savouries)

INGREDIENTS

Sensational!
1 kg chicken fillet, cubed small1 teaspoon black pepper2 teaspoons salt1 lemon, juiced2 teaspoons Italian herbs
Olive oil
2 tablespoons butterMugg & Bean Jalapeño sauce, to taste, ½- ¾ cup 3 tablespoons pure honey

METHOD

Marinate the chicken in spices for at least an hour.
Heat pan to high then add in oil, enough to cover the bottom.Add in chicken and cook until water burns out.Stir in butter and remove from heat. Finally add Jalapeño sauce and honey. Cool completely.

INFO & TIPS

Add fresh jalapeños, seeded and minced for a kick.

POSTED ON

18 Feb 2024

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