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RECIPE
For the patties I used my seekh kebaabs recipe. Shaped into 2 small patties and fried on a very high heated skillet and fried 2 thick slices of onions. Topped with sliced cheddar cheese.
Stack patties on top and place between golden onions π° So messy and so so so deeeeelicious π€€π
Seekh kebaabs 1 kg beef mince washed and drained very well Add in:Β½ teaspoon salt1 teaspoon Aromat (a South African Spice) 1 teaspoon @purespice_sa green chilli garlic paste 1 teaspoon @purespice_sa ginger π« garlic 2 teaspoon ground green chillies 2 teaspoon 6 gun grill spice 1 teaspoon lemon π pepper 2 tablespoon lemon π juice 1 egg π₯ Β½ cup breadcrumbs 1 teaspoon @purespice_sa dhana jeeroo 1 teaspoon whole jeeru (cumin) 1 teaspoon @purespice_sa all purpose blend 1 teaspoon black β«οΈ pepperΒ½ cup oatsΒ½ teaspoon baking powder Β½ teaspoon bicarb Β½ cup chopped dhania (coriander)
Combine above. Shape into seekhs or patties Freeze till ready 2 use.
POSTED ON
19 Feb 2024