INGREDIENTS

1⁄2 kg chops
1 tablespoon red ginger garlic paste
1 tablespoon mochachos hot spice
1 tablespoon worcester sauce
3 tablespoon tomatoe sauce
1 teaspoon steer garlic sauce
salt to taste
fine pepper
1 tablespoon vinegar

1 tomato- cut round
1 onion cut round
1 pepper colour of your choice

METHOD

marinade chops in all the above mentioned
ingredients for atleast 2 hours , layer and a
pyrex dish , then top with tomatoe , onion and
peppers , cover with foil and cook in the oven until
soft and tender ,

INFO / TIPS

*N.B picture was before it was cooked

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