Chops

INGREDIENTS

½ kg chops
1 tablespoon red ginger garlic paste
1 tablespoon mochachos hot spice
1 tablespoon worcester sauce
3 tablespoon tomatoe sauce
1 teaspoon steer garlic sauce
salt to taste
fine pepper
1 tablespoon vinegar

1 tomato- cut round
1 onion cut round
1 pepper colour of your choice

METHOD

Marinadte chops in all the above mentioned ingredients for at least 2 hourslayer in a pyrex dishthen top with tomato , onion and peppersCover with foil and cook in the oven until soft and tender

INFO & TIPS

*N.B picture was before it was cooked

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