Chana Magaj

CREDITS

Recipe Credit: everything homemade
(May Allah fill maas qabr with noor امين)

RECIPE

Melt 500g butter
Mix 500g sifted Chana flour with ⅓ cup milk2 tablespoon ghee (Clarified butter).Make into breadcrumbs Add to butterCook on low till it turns caramel in colour about 45 to 50 minutes. Stirring to prevent scorching. Take off heat. Cool overnight
Add to stand mixer Beat till creamy.Add in 250g klim500g sifted icing sugar 1 teaspoon elachie powder1 teaspoon nutmeg powder1 cup chopped badam (almond) (optional)Add rest of ingredients 2 mixer.Beat till soft and fluffy.Shape as desired. Decorate

POSTED ON

08 Apr 2024

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