Fresh Cream Burfee
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Recipe by Amina wackie shaikh
Tried and tested by Sumi
RECIPE
Boil together three quarter cup sugar half cup water till sugar melted ..add 6 strands of saffron and cook.for 5 minutes stirring ..seperately mix togther 500 gram nespray or klim and 1 cup fresh cream..till bread crumbs texture then put in a food processor and process a bit..Add to sugar mixture stirring well.then add few drops rose essence and few drop safron essnce and some.Elachi (cardomom) powder stir and set in a square tray.decorate with colord almnds......
This burfee sets real quick..Do the nespray fresh cream.mixture befre making the syrup this burfee takes less then 15 to 20 minutes to make
POSTED ON
10 Apr 2024
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