 
      Fouziah Pailwan
Master Chef782
3.7M
2K
Passionate baker & foodie 🍫🍭
 
            
              South Africa
              
Joined 9 years ago
            Joined 9 years ago
 @fouzy_pal_1 
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RECIPE
Soak 2 cups oil dhaal overnight. Rinse and boil till soft and mushy.Liquidise. I used a stick blender Add in 2 cups sugar 1 teaspoon Elachi (cardomom) powder 2 tablespoon butterCook till dryChill few hours or overnight. Divide into 8 or 10 small balls.Make roti doughDivide into 10 balls.Roll little.Add in 1 ball dhaal.Close up.Roll saucer size.Fry as u wud 4 rotisServe.Freezer suitable
POSTED ON
06 May 2024
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Fouziah Pailwan
Master Chef782
3.7M
2K
Passionate baker & foodie 🍫🍭
 
            
              South Africa
              
Joined 9 years ago
            Joined 9 years ago
 @fouzy_pal_1 
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