Prawn Napoliatana Pasta

INGREDIENTS

Boiled pasta of your choice Prawns 1 teaspoon garlic 1 teaspoon chili flakes 1 teaspoon mixed herbs
2 tomatoes ( liquidised ) 1 cup Fresh cream Chopped fresh green chilli 1 teaspoon chilli powder 1 teaspoon mixed herbs 1 teaspoon chilli flakesGarlic½ cup pasta water

METHOD

Marinate and fry prawns with first set of ingredients until it turns pink Remove prawns from pan and add a blob of butter or oil Add garlic and spices and allow to braise for a minute before added the grated tomato Once the tomato releases oil at the top add in the cream and pasta waterYou can add a little milk to thin it out or add more creamLastly throw in the chopped green chilli

INFO & TIPS

Adjust spices accordingly

POSTED ON

21 May 2024

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