Bread Porring

CREDITS

Bismillaah
#Shaheema Khan#

INGREDIENTS

6 – 8 large slices of white bread1 litre milk6 large eggs¾ or 1 cup brown or white sugar add less…2 teaspoons custard powder½ teaspoon ground cinnamon½ teaspoon ground cardamom¼ cup raisins or sultanas(optional)4 tablespoons butter1 teaspoon vanilla essence(optional..

250g mixed dried fruit or 6 apples , cleaned & sliced into slices…I used this!1 cup water½ cup sugar1 stick cinnamon2 cardomon pods1 or 2 teaspoon lemon juice1 teaspoon butter…added

Serves 6

METHOD

Remove the crusts of the bread, cut the bread into squares. Soak the bread in the milk until soft …Using an electric mixer & mix the eggs, custard powder and sugar together until the sugar has dissolved completely!Add your cinnamon and cardamom.Then mix in the bread and milk mixture.Grease an oven proof dish with half of the butter.Gently pour the bread pudding mixture into the dish. Dot the remaining butter on top.Bake in a preheated oven at 180° for 1 hour depending on your oven
Cool slightly before eating. Serve with stewed dried fruit or apple stew or apricot jam.

*Add all the ingredients, except the dried fruit or apples slices and lemon juice, in a deep saucepan. Bring it too a boil. Cook until sticky…Add the dried fruit and lemon juice lastly.Cooks further 10 minutes until the dried fruit is soft. Add little water if the syrup becomes too sticky*Serve with bread pudding!

INFO & TIPS

1 tsp butter too your syrup ..add it lastly & cook for 2 minutes…this give it a shiny look!

POSTED ON

18 Jul 2024

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