Recipe credit: Shaida Latib
Picture credit: Fatima A Latif
Bismillah hir Rahman nir Raheem
1 litre milk
Bring to boil with 1 cinnamon stick, 1 teaspoon Elachi (cardomom) powder, pinch of saffron, about ¾ cup sugar or sugar to taste. Bring to an almost boil. Switch off. Add in 3 slices bread, 3 eggs and 1 small tin nestle dessert cream once slightly cooled. Whisk with braun machine. Pour into pyrex and bake at 180 for about an hour. Before serving drizzle nestle dessert cream over. Decor as desired. Serve warm or at room temp.