Masala Cauliflower
Taskeen Jamal Karim
Master Chef112
490K
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Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
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Joined 12 years ago
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CREDITS
Hajira Farook @hrns_cuisine
INGREDIENTS
½ a head cauliflower chopped1 onion sliced1 tomato cubed1 tablespoon tomato purée½ teaspoon garlic½ teaspoon ginger1 teaspoon dhania (coriander) powder½ teaspoon Jeeru (Cumin) Powder½ teaspoon black pepper1 green chillie1 teaspoon red masala½ teaspoon turmericSalt to taste2 tos plain yoghurtHandful of frozen peas2 tablespoon Fresh Cream (adjust)2 -3 tablespoon oilGreen dhania (coriander) to garnish
METHOD
1. Soak cauliflower in boiling water then drain and rinse with cold water
2. Fry onions in oil until golden in colour then add the cauliflower, tomatoes and all the spices.
3. Mix the cauliflower and the spices well and cook for 5 minutes then add the yoghurt and the peas. 4. Cook until the oil comes to the top and the cauliflower is nicely fried.5. Then add the fresh cream and garnish with dhania (coriander)
POSTED ON
05 Aug 2024
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Taskeen Jamal Karim
Master Chef112
490K
225
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
...
Joined 12 years ago
