Aloo Paratha

RECIPE

Dough:1 cup flour1 teaspoon baking powder ½ cup yoghurt ¼ cup milkMake a soft dough. Leave aside 2 rest.
Potato:Boil 2 medium potatoes cubed in salted water. Mash. Add in:1 teaspoon ground green chillies 1 tablespoon yoghurt 1 tablespoon lemon 🍋 juice ½ teaspoon tamarind paste mixed in 2 tablespoon water
Wagaar:1 clove minced garlic ½ teaspoon Rye (black seed)Few chopped curry leaves 🍃 OilAdd to potatoes 🥔 with few pinches arad (Turmeric)Mix well. CoolAdd in ¼ cup grated cheese 🧀
Divide Dough into 4 balls.Roll out thick. Put a blob of mash 🥔 Seal... roll out thick. Fry on hot tawa. Brush with garlic butter 🧈 Serve with chutney.

POSTED ON

24 Oct 2024

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