Kabaabs Aloo Fry Puri
Naseema Zulfi Khan
Master Chef854
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
Make your favourite kabaab mixture and mould it on toothpicks
Fry lightly in Rama
Make AlooFry
(No Tumeric)
Potatoes sliced in rounds
1 tablespoon crushed red chilli
1 teaspoon whole Jeeru (Cumin)
Cook in little oil
garnish with green dhania (coriander)
Puri
2 cups flour. 3 tablespoon melted butter or ghee (Clarified butter) rub together add
2 teaspoon baking powder ½ teaspoon salt
Mix all together. Add 2 tablespoon yoghurt or maas..mix dough with warm water and milk..
Leave to rest 5-10 minutes
Roll out into one large rectangular then cut into rounds or cut into squares
Fry
Serve with chutneys and kachombar
Enjoy😃
POSTED ON
11 Feb 2018
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Naseema Zulfi Khan
Master Chef854
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
