Kabaabs Aloo Fry Puri

RECIPE

Make your favourite kabaab mixture and mould it on toothpicks
Fry lightly in Rama

Make AlooFry

(No Tumeric)

Potatoes sliced in rounds
1 tablespoon crushed red chilli
1 teaspoon whole Jeeru (Cumin)
Cook in little oil
garnish with green dhania (coriander)

Puri
2 cups flour. 3 tablespoon melted butter or ghee (Clarified butter) rub together add
2 teaspoon baking powder ½ teaspoon salt
Mix all together. Add 2 tablespoon yoghurt or maas..mix dough with warm water and milk..
Leave to rest 5-10 minutes
Roll out into one large rectangular then cut into rounds or cut into squares
Fry
Serve with chutneys and kachombar
Enjoy😃

POSTED ON

11 Feb 2018

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