Pepper Bhajia

CREDITS

Aunty Ayesha Akhalwaya (Mayfair)

INGREDIENTS

1 cup cake flour1 teaspoon baking powder1 onion grated1 egg1 small tin cream style sweetcornSalt to tasteHalf teaspoon white pepperHalf teaspoon black pepper1 teaspoon crushed garlicGreen masala to tasteHalf cup tri colour peppers (finely chopped) Green dhanyaParsleySpring onion (optional)

METHOD

Make batter with very little water, batter should not be runny. Fry in medium hot oil. Bhajia should come to the surface slowly. If browning too quickly then oil is too hot and centre of Bhajia will remain raw.

INFO & TIPS

If tri colour pepper not available, add half cup green peppers.

I just use my fingers to drop ping pong size balls into the oil.

POSTED ON

01 Dec 2024

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