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Aunty Ayesha Akhalwaya (Mayfair)
INGREDIENTS
1 cup cake flour1 teaspoon baking powder1 onion grated1 egg1 small tin cream style sweetcornSalt to tasteHalf teaspoon white pepperHalf teaspoon black pepper1 teaspoon crushed garlicGreen masala to tasteHalf cup tri colour peppers (finely chopped) Green dhanyaParsleySpring onion (optional)
METHOD
Make batter with little water not too soft. Put 2 tablespoon water at a time.
INFO & TIPS
If tri colour pepper not available, add half cup green peppers.
POSTED ON
01 Dec 2024
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Pepper Bhajia is part of the Savouries, Sauces, Ramadhaan, Eid recipes category