Fatima, Sous Chef

Dragon Chicken

★★★★★ (1 ratings)
Dragon Chicken
Fatima
Fatima
 Sous Chef

35

164.5K

83

Professional veterinary technician.. Running a farm at home .. Mum to a boy and girl ..

South Africa flag
South Africa
Joined 9 years ago

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0 comments

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INGREDIENTS

Fillet cut into strips 1kg Marinate with soya sauceWhite pepperChillie powder Garlic 1 egg Cornstarchflour
VeggiesOnion slicedPeppers julienne Dried chilliesCarrot julienne
Sauce Chillie sauce Honey/sugarTomatoe sauce Soya sauce

METHOD

Marinate chicken and leave for 30 minutesFry in oil till golden brown
Braise veggies till translucent but still has a crunch
Boil the sauce and then add a cornstarch slurry so that it thickens
Mix all together and garnish with seseme seeds cashews and spring onions

INFO & TIPS

Served with egg fried rice

POSTED ON

04 Dec 2024

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Fatima
Fatima
 Sous Chef

35

164.5K

83

Professional veterinary technician.. Running a farm at home .. Mum to a boy and girl ..

South Africa flag
South Africa
Joined 9 years ago

COMMENTS

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