Dragon Chicken

INGREDIENTS

Fillet cut into strips 1kg Marinate with soya sauceWhite pepperChillie powder Garlic 1 egg Cornstarchflour
VeggiesOnion slicedPeppers julienne Dried chilliesCarrot julienne
Sauce Chillie sauce Honey/sugarTomatoe sauce Soya sauce

METHOD

Marinate chicken and leave for 30 minutesFry in oil till golden brown
Braise veggies till translucent but still has a crunch
Boil the sauce and then add a cornstarch slurry so that it thickens
Mix all together and garnish with seseme seeds cashews and spring onions

INFO & TIPS

Served with egg fried rice

POSTED ON

04 Dec 2024

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