Dragon Chicken
Fatima
Sous Chef35
146.8K
80
Professional veterinary technician.. Running a farm at home .. Mum to a boy and girl ..
Joined 8 years ago
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1.5K views
INGREDIENTS
Fillet cut into strips 1kg Marinate with soya sauceWhite pepperChillie powder Garlic 1 egg Cornstarchflour
VeggiesOnion slicedPeppers julienne Dried chilliesCarrot julienne
Sauce Chillie sauce Honey/sugarTomatoe sauce Soya sauce
METHOD
Marinate chicken and leave for 30 minutesFry in oil till golden brown
Braise veggies till translucent but still has a crunch
Boil the sauce and then add a cornstarch slurry so that it thickens
Mix all together and garnish with seseme seeds cashews and spring onions
INFO & TIPS
Served with egg fried rice
POSTED ON
04 Dec 2024
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Fatima
Sous Chef35
146.8K
80
Professional veterinary technician.. Running a farm at home .. Mum to a boy and girl ..
Joined 8 years ago
