Eid Roast Chicken (no Ready Sauces)
Taskeen Jamal Karim
Master Chef125
578.2K
600
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
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Joined 12 years ago
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1 comments
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CREDITS
INGREDIENTS
1kg chicken
1 cinnamon stick 1 Elachi (cardomom) ( cardamom ) pod2 peppercorns1 whole clove1 heap teaspoon red ginger garlic masala1 whole 50g sachet tomato pastesalt to taste2 tablespoon lemon juice 1 and ½ teaspoon chillie powder 1 Tblson dhana ( coriander ) powder¼ teaspoon gharum masala a pinch of saffron strands.
METHOD
1. Marinate 1kg chicken with sauces
2. Heat ghee (Clarified butter) (clarified butter) and cook on low heat stirring occasionally for 20-25 minutes until done. ENJOY!
POSTED ON
17 Feb 2025
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Taskeen Jamal Karim
Master Chef125
578.2K
600
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
...
Joined 12 years ago
