¾ packet Tennis biscuits
¾ Boudoir biscuits
2 tubs smooth cottage cheese
2 small tins dessert cream
2 tablespoons cake flour
¾ castor sugar
1/4lb (125g) butter
1.Break the biscuits into pieces,melt the butter and add to the
2.Line a rectangle pyrex dish with foil and put in the biscuit
mixture,smoothen the surface with a spatula.
3.Place into freezer to set.
4.Mix the cottage cheese,dessert cream,eggs,flour and sugar.Pour
over biscuit mixture.
5.Bake in pre-heated oven on 180degrees for 15minutes.
6.Allow to cool and decorate with whipped fresh cream and fruits