Patha Chutney

INGREDIENTS

Ingredients to make a normal tomato chutney Patha dhania (coriander) for garnish

METHOD

Bake or fry patha ( we like it slightly crispy, so the cooking time differs)Make your tomato chutneyChop each patha in 4 pieces Add it to your chutney, give it a tossGarnish

INFO & TIPS

You can add a sprinkle or more of sugar.
This will help to cut out the acidity but mainly give your curry a sweet and spicy taste. If you prefer not to then don't add too much of sugar.

POSTED ON

16 Apr 2025

WOULD YOU LIKE TO ?

COMMENTS