Choc Crunch Ice Cream

INGREDIENTS

2 litre vanilla ice cream
1 packet Tennis biscuits, crushed
1 large can dessert cream
100g chocolate-wholenut,chopped
2Tblsp cocoa
Chocolate sauce and chopped nuts to serve

METHOD

Soften ice cream in a large bowl and combine with remaining
ingredients.
Re-freeze until firm.
Serve in scoops with chocolate sauce and chopped.
Hint:
Make a delicious sauce by mixing the contents of a jar Nestle
Bar-One energy spread in a
heatproof bowl with 100ml Ideal EVAPORATED milk.
Heat gently over boiling water or in the microwave until mixture
is smooth and
warmed through.

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