Ginger 🫚 Paak

CREDITS

Ginger 🫚 paak
@fouzy_pal_1 & mum
Recipe credit
Indian delights
May Allah fill the marhoomas qabr with noor

RECIPE

250g minced ginger375g ghorr or jaggery (molasses)
250g butter½ cup ground Badaam 125g coconut 3 tablespoon khus khus3 tablespoon charoli 6 tablespoon blanched slivered almonds
Melt butter and jaggery (molasses)
Add in ginger 🫚 Cook on med heat add in rest of ingredients besides the slivered badaamCook for 15 minutes. Cool in trayRoll into small balls.
Eat 1 daily during winter

POSTED ON

03 May 2025

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