Royal Creams

CREDITS

S patel

RECIPE

ROYAL CREAMS250g butter ¾ cup icing sugar Cream together
Add rest of ingredients:½ cup maziena 2 teaspoon almond essence +- 2-2 ½ cups flour .
Nozzle, bake,sandwich with almond icing.
-we rolled the dough, made indents with a chopstick and cut with square cutter
Almond IcingAny normal buttercream add little almond essence

*dough must be soft but not sticky. *biscuits shouldn't be brown when baked, should still look white.

POSTED ON

23 May 2025

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