Mithi Roti

RECIPE

Soak 2 cups oil dhaal overnight and pressure Cook for ½ hour or boil till soft.Grind till smooth or liquidise or use a stick blender Add to pot with 2 ½ cups sugar1 teaspoon Elachi (cardomom) powder 3 tablespoon butter or hard ghee (Clarified butter)Cook till all moisture has evaporated and the dhaal is thick stirring 2 prevent scorching Allow to coolEmpty into Tupperware brush ghee (Clarified butter) and leave in fridge overnight Shape into 18 small balls.Dough:3 cups flour2 tablespoon ghee (Clarified butter)Boiling water ro make a soft dough.Divide dough into 18 balls.Roll out little put a ball of dough and close the roti sealing well.Roll out not too thinFry on medium hot tawa brushing melted butter on both sides and fry till golden brown Serve.Freezer suitable

POSTED ON

09 Jun 2025

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